Passover Meat & Fish-Recipes | Haaretz - Israel News

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Thursday, March 21, 2013 Nisan 10, 5773

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Passover Meat & Fish

Kosher for Passover spring Lamb with roasted vegetables

This dish of roasted lamb shoulder with vegetables is all about the beauty of spring.

By Vered Guttman | Mar 20, 2013 | 09:48 AM

Spring lamb with roasted vegetables

Kosher for Passover chicken liver in port and onion

Kosher for Passover chicken liver in port and onion

Courtesy of Dima Rotenberg, Lekhem Yain.

By City Mouse Online | Mar 16, 2013 | 01:50 PM

Kosher for Passover stuffed quince

Kosher for Passover stuffed quince

Courtesy of Israel Aharoni for 'Tivon Veal'.

By City Mouse Online | Mar 16, 2013 | 01:45 PM

Illustration: Beef brisket.

Modern Manna recipe / Spicy beef brisket

From Adam Rapoport, editor-in-chief of Bon Appétit magazine. This sweet and spicy brisket recipe was given to Adam Rapoport’s mother, Maxine, from her friend Doris Feinsilber.

By Vered Guttman | Sep 14, 2012 | 08:06 PM

Prune and red wine brisket.

Modern Manna recipe / Prune and red wine brisket for Rosh Hashanah and Passover

Nothing says Rosh Hashana dinner quite like this decadent meat entree.

By Vered Guttman | Sep 11, 2012 | 11:47 AM

Lamb with potatoes and root vegetables for Rosh Hashannah

Lamb with potatoes and root vegetables for Rosh Hashanah and Passover

A Syrian-inspired lamb, inspired by Meir Danon’s Sephardi grandmother. Works well on Passover, too.

By Ronit Vered | Sep 3, 2012 | 12:27 PM

Lamb, fennel and artichoke in egg-lemon sauce

Modern Manna recipe / Lamb, fennel and artichoke in egg-lemon sauce

This Italian inspired recipe has a egg-lemon sauce originating from Greece. For Passover, serve this dish with roasted potatoes. For the rest of the year couscous or rice will work better.

By Vered Guttman | Mar 28, 2012 | 10:32 AM

Carp with walnuts

Carp with walnuts

The list of ingredients is reminiscent of gefilte fish, but the preparation and results are completely different.

By Doram Gaunt | Mar 27, 2012 | 03:55 PM

meat-fish

Desserts

soups-stews-slow-cooking

salads

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