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Kosher for Passover
Passover Appetizers, Sides & Salads
Passover Appetizers, Sides & Salads
Modern Manna recipe / Date, walnut, and red wine charoset
A kosher for Passover variation on the Iraqi charoset of dates molasses and walnuts.
By
Vered Guttman
|
Mar 19, 2013
|
03:05 PM
Making order of an Israeli-style fusion Passover seder
By
Vered Guttman
Modern Manna recipe / Arkansas pear haroset
Adapted from Michael Selig, Little Rock, AR, presented by Joan Nathan at the White House.
By
Vered Guttman
|
Mar 29, 2012
|
12:22 PM
Wild cardoon & mallow Passover delicacy
It's spring now and the season for cooking and eating wild herbs. You can find wild cardoon, a thistle related to the artichoke family, peeled and ready for cooking in the markets in Nazareth or Wadi Nisnas.
By
Nira Rousso
|
Mar 27, 2012
|
05:33 PM
Indian-Persian date haroset
Recommended for serious Passover enthusiasts.
By
Doram Gaunt
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Mar 27, 2012
|
05:24 PM
Gnocchi for Passover
The classic Italian recipe for potato gnocchi can be easily adapted and made kosher for Pesach.
By
Haim Cohen and Eli Landau
|
Mar 27, 2012
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04:27 PM
Green spring salad
The secret of the flavor lies in the crispness of the green vegetables.
By
Ronit Vered
|
Mar 27, 2012
|
04:10 PM
Matza cigars and chopped liver with home-made horseradish
Fried matza roll-ups, or cigars, a lovely twist to a traditional ingredient, has become a common dish in many homes on the holiday eve and the next morning.
By
Ronit Vered
|
Mar 27, 2012
|
04:05 PM
Carp with walnuts
The list of ingredients is reminiscent of gefilte fish, but the preparation and results are completely different.
By
Doram Gaunt
|
Mar 27, 2012
|
03:55 PM
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