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Kosher for Passover
Passover Appetizers, Sides & Salads
Passover Appetizers, Sides & Salads
Modern Manna recipe / Date, walnut, and red wine charoset
A kosher for Passover variation on the Iraqi charoset of dates molasses and walnuts.
By
Vered Guttman
|
Mar 19, 2013
|
03:05 PM
Making order of an Israeli-style fusion Passover seder
By
Vered Guttman
Kosher for Passover cauliflower souffle
From the book 'Cooking for Passover' by Ruthie Keinan.
By
City Mouse Online
|
Mar 16, 2013
|
01:56 PM
Kosher for Passover picnic rolls with pickled fish on sour cream
Courtesy of Ofir Arbel, chef at Lekhem Erez.
By
City Mouse Online
|
Mar 16, 2013
|
01:43 PM
Kosher for Passover cucumber salad in vinaigrette
Courtesy of Tamar Vicks Lehrer, 'The Viennese Kitchen'.
By
City Mouse Online
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Mar 16, 2013
|
01:32 PM
Kosher for Passover matza mushroom fritters
From the book 'Kosher Lepesach' by Danit Solomon, Korim Publishers.
By
City Mouse Online
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Mar 16, 2013
|
12:51 PM
Kosher for Passover rolls
For when a matza sandwich just doesn't cut it.
By
City Mouse Online
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Mar 16, 2013
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12:29 PM
Kosher for Passover potato gnocchi with sage and porcini sauce
An Italian dish to mark the exodus from Egypt.
By
City Mouse Online
|
Mar 16, 2013
|
12:00 PM
Get your juices going again
After all the rich, heavy food during Passover meals and all that matza that may have overburdened the digestive system, the body needs liquids to cleanse itself.
By
Limor Laniado Tiroche
|
Apr 12, 2012
|
10:53 AM
Modern Manna recipe / Chrein (Jewish-style horesradish)
This recipe comes from the Maayan Ha’Bira restaurant in Haifa.
By
Vered Guttman
|
Apr 5, 2012
|
10:47 AM
Modern Manna recipe / Wine and anise matza
It's hard to make homemade matza that is kosher for Passover, but this recipe from the Italian Jewish community of Pitigliano is well worth making before or after the holiday.
By
Vered Guttman
|
Apr 3, 2012
|
10:52 AM
Modern Manna recipe / Arkansas pear haroset
Adapted from Michael Selig, Little Rock, AR, presented by Joan Nathan at the White House.
By
Vered Guttman
|
Mar 29, 2012
|
12:22 PM
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