Kosher Cuisine- - Israel News | Haaretz Daily Newspaper

Kosher Cuisine

Modern Manna recipe / Date, walnut, and red wine charoset

A kosher for Passover variation on the Iraqi charoset of dates molasses and walnuts.

By Vered Guttman | Mar 19, 2013 | 03:05 PM

Making order of an Israeli-style fusion Passover seder
By Vered Guttman

Modern Manna recipe / Acorn Squash Stuffed with Wild Rice, Porcini and Turkey

As with many labor-intensive dishes, stuffed vegetables are not only delicious, they’re a great way for cooks to show their love to family and friends.

By Vered Guttman | Oct 4, 2012 | 05:34 PM

Farro and dried tomato stuffed acorn squash

Modern Manna recipe / Acorn Squash Stuffed with Farro, Dried Tomato and Ricotta Salata

Farro is an ancient whole grain from the wheat family.

By Vered Guttman | Oct 4, 2012 | 05:30 PM

Modern Manna recipe / Esther Levy’s Twisted Bread

Adapted from Jewish Cookery Book by Esther Levy.

By Vered Guttman | Sep 26, 2012 | 11:30 AM

Braided challah joy around Yom Kippur

With Yom Kippur coming up, now is the time for homemade challah, both before and after the fast.

By Limor Laniado Tiroche | Sep 21, 2012 | 11:12 AM

Israeli family takes pomegranate wine to heady heights

Israelis have perfected the art of making pomegranate wine for a high-end market. A tip: You can't start from pomegranate juice.

By Amiram Cohen | Sep 21, 2012 | 08:23 AM

Forget bubbly: A roundup of the best Israeli wines for the Jewish New Year

Jews like to enjoy wine in good times, of which there have been few recently. But as wine sales in Israel slump and prices fall, excellent wines are available at good prices to help you bring in the Jewish New Year and, hopefully, better times ahead.

By Anshel Pfeffer | Sep 13, 2012 | 09:45 AM

Modern Manna recipe / Date and honey cake for Rosh Hashanah

Festive cake for the Jewish New Year.

By Vered Guttman | Sep 7, 2012 | 11:12 AM

Chicken under pressure

Flattened, marinated and cooked between two skillets over a high flame, this is a dish that’s different from any you’ve tasted before.

By Hedai Offaim | Sep 6, 2012 | 08:34 PM

Modern Manna recipe / Easy plum cake

A simple way to make use of the complex flavor of plums.

By Vered Guttman | Sep 5, 2012 | 10:14 AM

Sweetening summer's end

Brits and Austro-Hungarians may quarrel about the origin of crumble, but it makes no difference, because Israel has the perfect fruits for this marvelous dessert.

By Hedai Offaim | Aug 30, 2012 | 05:14 PM

Jewish World News

NYPD police vans in New York City’s Times Square.

New Yorker jailed in Rabbi Chaskel Werzberger's 1990 killing could be freed

By The Associated Press | 05:33 PM | 3

A nun holds a photograph of Pope Francis during a Thanksgiving Mass for the newly elected pope

Pope’s book co-authored with rabbi to be translated into English

By Reuters | 03:49 PM

U.S. appeals court hears 'Jerusalem is Israel' passport case

By JTA | 02:20 PM | 24

The Jewish Thinker

It’s time to end the slavery of narrow-mindedness

By Arie Hasit / Jewish World blogger | 12:06 PM

Forget the ultra-Orthodox; focus on settlers

By Joel Braunold / Jewish World blogger | 12:14 AM

Moderate rabbis are all around us, even in Israel

By Arie Hasit / Jewish World blogger, Emily Levy-Shochat | 02:45 PM | 9

Rabbis' Round Table

A Passover meter for measuring freedom

By Rabbi Micah Peltz / Jewish World blogger | 11:27 PM

The Jewish obligation to obliterate the glass ceiling on women

By Rabbi Elianna Yolkut / Jewish World blogger | 11:25 AM

Coffee, Haggadot, and Jewish assimilation

By Rabbi Joel Seltzer / Jewish World blogger | 11:58 AM