Kosher Cuisine- - Israel News | Haaretz Daily Newspaper

Kosher Cuisine

Modern Manna recipe / Date, walnut, and red wine charoset

A kosher for Passover variation on the Iraqi charoset of dates molasses and walnuts.

By Vered Guttman | Mar 19, 2013 | 03:05 PM

Making order of an Israeli-style fusion Passover seder
By Vered Guttman

Be Merry / A taste of Poland

The French invented compote, but Ashkenazi Jews made it a dessert for the ages.

By Limor Laniado Tiroche | Oct 18, 2012 | 04:28 AM

Tilapia with roasted tomatoes and tahini sauce

Modern Manna / Tilapia and roasted tomatoes in tahini sauce

Drizzle a little tahini on this white fish for a delicious and healthy cream sauce.

By Vered Guttman | Oct 16, 2012 | 11:29 AM

Modern Manna recipe / Udon noodles and avocado in Japanese-style tahini sauce

Sesame paste isn't just for Middle Eastern cooking!

By Vered Guttman | Oct 16, 2012 | 11:25 AM

Modern Manna recipe / Cauliflower, red onion and tahini salad

This salad is a variation of a classic Palestinian salad of cauliflower and tahini. Sumac is available at Middle Eastern and kosher markets and at special spices stores.

By Vered Guttman | Oct 16, 2012 | 11:23 AM

Modern Manna recipe / Parsley tahini dip

This dip bursts with flavors. Serve with pita, pita chips or crudités.

By Vered Guttman | Oct 16, 2012 | 11:21 AM

Recipes / Olive season

The fruit whose branches have become a symbol of peace can teach us a lesson in patience and the pleasure of anticipation.

By Hedai Offaim | Oct 11, 2012 | 08:36 PM

Modern Manna recipe / Miso-glazed salmon with baby bok choy

White miso, mirin and rice vinegar are available in many supermarkets and in some kosher markets as well.

By Vered Guttman | Oct 11, 2012 | 09:52 AM

Baby bok choy with shitake and porcini mushrooms.

Modern Manna recipe / Baby bok choy with shitake and porcini

An earthy and delicious appetizer or side dish.

By Vered Guttman | Oct 11, 2012 | 09:49 AM

Modern Manna recipe / Alef-bet honey cookies for Simhat Torah

Sweeten the new year of the Torah with delicious letter-shaped biscuits.

By Vered Guttman | Oct 9, 2012 | 03:02 PM

Ashura of fried fruit, nuts and rosewater

Festive comfort food

Sweet and satisfying, ashura is traditionally served during the harvest holiday since it embodies the abundance and diversity of the land’s yield.

By Limor Laniado Tiroche | Oct 5, 2012 | 10:40 AM

Jewish World News

NYPD police vans in New York City’s Times Square.

New Yorker jailed in Rabbi Chaskel Werzberger's 1990 killing could be freed

By The Associated Press | 05:33 PM | 3

A nun holds a photograph of Pope Francis during a Thanksgiving Mass for the newly elected pope

Pope’s book co-authored with rabbi to be translated into English

By Reuters | 03:49 PM

U.S. appeals court hears 'Jerusalem is Israel' passport case

By JTA | 02:20 PM | 24

The Jewish Thinker

It’s time to end the slavery of narrow-mindedness

By Arie Hasit / Jewish World blogger | 12:06 PM

Forget the ultra-Orthodox; focus on settlers

By Joel Braunold / Jewish World blogger | 12:14 AM

Moderate rabbis are all around us, even in Israel

By Arie Hasit / Jewish World blogger, Emily Levy-Shochat | 02:45 PM | 9

Rabbis' Round Table

A Passover meter for measuring freedom

By Rabbi Micah Peltz / Jewish World blogger | 11:27 PM

The Jewish obligation to obliterate the glass ceiling on women

By Rabbi Elianna Yolkut / Jewish World blogger | 11:25 AM

Coffee, Haggadot, and Jewish assimilation

By Rabbi Joel Seltzer / Jewish World blogger | 11:58 AM