Shakshuka.
Shakshuka.
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Presented by cookkosher.com

Member: CookRight

Prep time: 10 minutes

Cook time: 12 minutes

Yields: 2 servings

Level: Easy

Ingredients:

5 tomatoes
3 cloves garlic
2 tablespoon oil
1 tablespoon paprika
1 teaspoon salt
1 teaspoon ketchup
2 eggs

Instructions:

1. Warm the oil in a frying pan. Fry the garlic.
2. Add the tomatoes and sauté for 10 minutes until liquids reduce.
3. Add the paprika, salt and ketchup.
4. Add two whole eggs. With a teaspoon, mix in the whites until they turn white. Cover the pan for two minutes and it’s done.

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