Brownie cake
Brownie cake Photo by Cookkosher.com
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Presented by cookkosher.com
Member: Doctor
Prep time: 10 minutes
Level: Easy

So simple, so quick. This brownie cake is great to use for icing and decorating since it rises evenly and stays fresh for a while.

Ingredients:
1 cup cocoa
2 cup hot water
3 cup flour
1 tsp salt
2 tsp baking soda
½ tsp baking powder
4 eggs
2½ cup sugar
1 vanilla sugar
1 cup oil

Directions:
1. Dissolve cocoa in the hot water and let cool.
2. Mix together the dry ingredients.
3. Beat eggs, sugars and oil. Alternating the flour and cocoa mixtures, add the mixtures to the beaten eggs.
4. Pour into 9x13-inch pan. Bake at 180ºC (350ºF) for 45 minutes.

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