A Passover seder with a power couple of Jewish food
Judy and Marvin Zeidler have found success by warmly sharing their 60-plus years of Jewish cooking experience with other American Jews.
LOS ANGELES — A Passover seder with the Zeidlers. She — an expert in Jewish cooking who wrote five books, hosted a cooking television program and writes weekly recipes for American newspapers. He — a prominent restaurateur in the Los Angeles food scene. Both of them children of the 1930s and in love since age 15. We celebrated Passover, then we drank four cups of wine....
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