Recipes for the Jewish High Holy Days-Rosh Hashanah Recipes

Recipes for the Jewish High Holy Days-Rosh Hashanah Recipes Recipes for the Jewish High Holy Days-Rosh Hashanah Recipes

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Wednesday, May 22, 2013 Sivan 13, 5773

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Recipes for the Jewish High Holy Days

Haaretz High Holy Day recipes - your one-stop spot for Jewish New Year cooking. Impress your guests with a four-course kosher meal on Rosh Hashanah. Try our apple, date and endive salad in honey vinaigrette for appetizer, followed by a rich and festive chicken soup. For main, how about a Syrian-style kibbeh or meat and pepper bourekas for the kids? If you prefer vegetarian, try pomegranate risotto, or if you're a fan of fish, try cilantro-coated fish fillets with bok choy. To finish it off with a sweet touch, serve our honey, pistachio and tahini cookies or honey and carrot cake with cream-cheese frosting.
When Yom Kippur rolls around, consult Haaretz High Holy Day recipes for what to eat before and after the fast, and take a hamper full of Haaretz treats to your daytrip on Sukkot

A crown of lamb with a date crust

Crown of lamb with a crust of dekel noor dates and pistachios for Rosh Hashanah

A festive dish that will enhance the holiday table and lead to cries of amazement from the diners.

By Hedai Offaim | Sep 15, 2012 | 01:54 PM

Medjool dates stuffed with locus and almonds

Medjool dates stuffed with locus and almonds for Rosh Hashanah

Airy fish patties that use ground almonds to create a crisp and unusual texture.

By Hedai Offaim | Sep 15, 2012 | 01:53 PM

Illustration: Chicken livers.

Modern Manna recipe / Chopped chicken liver

From Adam Rapoport, editor-in-chief of Bon Appétit magazine.

By Vered Guttman | Sep 14, 2012 | 08:34 PM

Potato latkes

Modern Manna recipe / Adam's award-winning potato latkes

From Adam Rapoport, editor-in-chief of Bon Appétit magazine.

By Vered Guttman | Sep 14, 2012 | 08:23 PM

Illustration: Beef brisket.

Modern Manna recipe / Spicy beef brisket

From Adam Rapoport, editor-in-chief of Bon Appétit magazine. This sweet and spicy brisket recipe was given to Adam Rapoport’s mother, Maxine, from her friend Doris Feinsilber.

By Vered Guttman | Sep 14, 2012 | 08:06 PM

Lillian Rosen

Mema's honey cake for the digital age

My grandmother's Rosh Hashanah cake was delicious, elaborate and nearly impossible to replicate. This recipe brings back the flavors I loved, but without all the hard labor.

By Debra Kamin | Sep 12, 2012 | 11:15 AM

Apple, wine and marzipan compote

Modern Manna recipe / Apple, wine and marzipan compote for Rosh Hashanah

Serve this compote warm or cold, by itself or over honey cake for Rosh Hashanah.

By Vered Guttman | Sep 11, 2012 | 12:30 PM

Prune and red wine brisket.

Modern Manna recipe / Prune and red wine brisket for Rosh Hashanah and Passover

Nothing says Rosh Hashana dinner quite like this decadent meat entree.

By Vered Guttman | Sep 11, 2012 | 11:47 AM

gazpacho

Italian-style gazpacho for Rosh Hashanah

A light dish for hot autumn nights.

By City Mouse Online | Sep 10, 2012 | 03:37 PM

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