Modern Manna recipe / Prune and red wine brisket for Rosh Hashanah and Passover - Meat & PoultryRosh Hashanah Recipes - Israel News | Haaretz

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Modern Manna recipe / Prune and red wine brisket for Rosh Hashanah and Passover

Nothing says Rosh Hashana dinner quite like this decadent meat entree.

By Vered Guttman | 11:47 11.09.12 |

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Rosh Hashanah

Jewish High Holidays

The brisket is best prepared a day in advance, to let the flavors develop.

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