Fish-Rosh Hashanah Recipes

Fish-Rosh Hashanah Recipes Fish-Rosh Hashanah Recipes

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Thursday, May 23, 2013 Sivan 14, 5773

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Fish

Modern Manna recipe / Seared tuna and pickled lemon crostini

This upscale miniature version includes harissa and pickled lemon, as the original does, but adds a fresh tuna instead of the canned one.

By Vered Guttman | Sep 28, 2012 | 01:32 PM

Seared Tuna and Pickles Lemon Crostini.

Self-served finger food to keep your sukkah guests happy
By Vered Guttman
Modern Manna recipe / Miso-glazed salmon with baby bok choy
By Vered Guttman | 1

Medjool dates stuffed with locus and almonds

Medjool dates stuffed with locus and almonds for Rosh Hashanah

Airy fish patties that use ground almonds to create a crisp and unusual texture.

By Hedai Offaim | Sep 15, 2012 | 01:53 PM

Pasta al tonno

Pasta al tonno for Rosh Hashanah

The delicate smoked flavor of the tuna and the fresh herbs make for a simple and delicious combination.

By Elena Zimbalista | Sep 3, 2012 | 03:51 PM

A most festive tuna salad.

Onions and tuna in balsamic vinegar for Rosh Hashanah

A surprising antipasto with a sharp, sweet and spicy taste. Serve with fresh bread or warm foccacia.

By Elena Zimbalista | Sep 3, 2012 | 03:48 PM

Sole with Zucchini Sauce for Rosh Hashanah

Sole with zucchini sauce for Rosh Hashanah

A spicy dish from Tunisia, named Hout Makli.

By Daniel Rogov | Sep 3, 2012 | 03:45 PM

Dressing up your trout fillets with a decadent citrus touch.

Trout fillets in orange and rum for Rosh Hashanah

A dairy-dish for a meat-free New Year’s meal. It can be made parve by substituting the butter with margarine.

By Doram Gaunt | Sep 3, 2012 | 03:37 PM

cilantro-coated fish

Cilantro-coated fish fillets with bok choy for Rosh Hashanah

A quick dish with far eastern inflections.

By Doram Gaunt | Sep 3, 2012 | 03:35 PM

Seared bass fillet with a hot salad of cherry tomatoes for Rosh Hashanah

Seared bass fillet with a hot salad of cherry tomatoes for Rosh Hashanah

A fresh and spicy main course.

By Doram Gaunt | Sep 3, 2012 | 03:32 PM

Tartare

Trout tartare in pesto sauce for Rosh Hashanah

An easy-to-prepare dairy entrée for a meat-free New Year’s meal.

By Doram Gaunt | Sep 3, 2012 | 03:30 PM

Fish fillet in a crispy coconut coating and cream sauce for Rosh Hashanah

Fish fillet in a crispy coconut coating and cream sauce for Rosh Hashanah

A creamy dairy dish for a meat-free New Year’s meal.

By Doram Gaunt | Sep 3, 2012 | 03:26 PM

Fish with chickpeas and hot pepper sauce for Rosh Hashanah

Fish with chickpeas and hot pepper sauce for Rosh Hashanah

A Sephardi dish by Meir Danon.

By Ronit Vered | Sep 3, 2012 | 03:13 PM

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