Black pears in toffee sauce and almonds for Rosh Hashanah

Terrific with ice cream, goat's-milk yogurt or chilled panna cotta.

By Limor Laniado Tiroche | 16:16 03.09.12 |

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Limor Laniado Tiroche

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Jewish World

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Rosh Hashanah dinner

Rosh Hashanah recipes

This recipe is from Haaretz's archives.

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Black pears in toffee sauce and almonds for Rosh Hashanah

Terrific with ice cream, goat's-milk yogurt or chilled panna cotta.

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