Libyan chicken stew with potatoes and chickpeas for an easy Yom Kippur fast

A rich, satisfying but lightly seasoned dish that won't make the diner thirsty.

By Nira Rousso | 15:26 20.09.12 |

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This recipe is from Haaretz's archives.

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Libyan chicken stew with potatoes and chickpeas for an easy Yom Kippur fast

A rich, satisfying but lightly seasoned dish that won't make the diner thirsty.

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