Haaretz High Holy Day recipes - your one-stop spot for Jewish New Year cooking. Impress your guests with a four-course kosher meal on Rosh Hashanah. Try our apple, date and endive salad in honey vinaigrette for appetizer, followed by a rich and festive chicken soup. For main, how about a Syrian-style kibbeh or meat and pepper bourekas for the kids? If you prefer vegetarian, try pomegranate risotto, or if you're a fan of fish, try cilantro-coated fish fillets with bok choy. To finish it off with a sweet touch, serve our honey, pistachio and tahini cookies or honey and carrot cake with cream-cheese frosting.
When Yom Kippur rolls around, consult Haaretz High Holy Day recipes for what to eat before and after the fast, and take a hamper full of Haaretz treats to your daytrip on Sukkot