Chocolate chip banana muffin - 05102011
Chocolate chip banana muffin
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Presented by cookkosher.com

 

Member: Bitayavon

Prep time: 10 minutes

Cook time: 15 minutes

Yields: 12 Large Muffins

Level: Easy

 

These muffins are great on-the-go for breakfast or snack, and are a fantastic way to use up extra bananas that always seem to be around.

 

Ingredients:

1 (4 oz) stick margarine

¾ cup sugar

1 egg

1½ cup flour

2 ripe bananas

1 tsp baking powder

1 tsp baking soda

1 tsp hot water

1 tsp vanilla extract

½ tsp salt

½ bag chocolate chips

 

Instructions:

1. Mash the bananas. Mix with the baking soda and hot water. Set aside.

2. Cream the margarine and sugar in the mixer. Add beaten egg and mix. Add extract, baking powder, flour, and salt. Mix well. Add the banana mixture and chocolate chips.

3. Pour into cupcake holders and bake at 400F for 15 minutes.

 

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