America discovers the sufganiyah
Step aside, latkes. Stuffed donuts, long a beloved Hanukkah staple in Israel, are at last conquering the U.S. market, one sweet tooth at a time.
NEW YORK – It won’t be long now until the usual treats filling the racks at Brooklyn’s kosher bakeries, the seven-layer cakes and the black-and-white cookies and the soft challah rolls, are moved aside and replaced with delicacies of a different sort: sufganiyot, or stuffed donuts.
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