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Growing 'Gush Katif-style' produce
By Yoav Stern

Said Abu Nasser is starting to worry. Shmita (a year when Jewish-owned land in Israel is supposed to lie fallow) falls only once every seven years, and once every 28 years the shmita year is also a leap year, with an extra month. Spring is already here, however, with summer just around the corner, and soon after that a new Jewish year will begin and the brutish market will be back. Abu Nasser is already making plans.

"In order to maintain profitability next year too," says Abu Nasser, "I have to plant 240 dunams. It's a good thing I don't want to be a millionaire. All I want is to provide for my family and my workers. Inshalla (if Allah wishes), everything will work out." What does the shmita year have to do with Abu Nasser? The shmita year is is a Jewish matter. Jewish farmers are commanded to let the land rest.
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Otherwise, they have to at least temporarily transfer the ownership of the land to a non-Jew. Arab-owned land apparently does not have to rest, and Arab farmers can turn a handsome profit during shmita years, especially if they are willing to take risks.

A few Arab farmers are hoping this shmita year will give them the added advantage they have been waiting for in order to establish themselves in the Israeli agricultural market.

One such farmer is Abu Nasser. "Write the name of my company," he says. "Alei Hasharon L'Mehadrin." So next time you buy vegetables, check the label.

Abu Nasser founded his company two weeks before the Jewish new year last September. He leased land from his neighbors, adding more than 80 dunams to his own 20.

Abu Nasser is a very busy man. He tried to devote his time to his guests, but that is not so simple. Everywhere he goes, there is a lot of work to do.

He has to tell the 30 women packaging the vegetables which ones to pack first. Most of the women are relatives, so there is no problem photographing them at work.

A few are from the nearby village of Jat. Next Abu Nasser must oversee his five Thai workers.

There are things they do better than the Arab workers, but communicating with them requires a special talent. He exchanges a jumble of words with them that only he and they understand - a mixture of Thai, English, Hebrew and Arabic.

The new blue tractor with the futuristic design also has to be moved, Abu Nasser has to negotiate with a constant stream of suppliers, and most important of all, he has to consult with on-site kashrut supervisor, Yaakov Sternbuch, who comes here every day from Elad. He is ultra-Orthodox and received rabbinical approval to be interviewed for this article.

Although this land is inside the Green Line, the vegetables are "Gush Katif-style." The former bloc of Katif settlements (evacuated and destroyed in the 2005 Disengagement) may be far from here, both physically and ideologically, however the vegetables here are grown inside net enclosures to keep insects out, and religious buyers can be rest assured that the produce is bugless.

Arab produce, but strictly kosher nonetheless. Even the bags in which the vegetables are marketed are sealed so that nothing uninvited can crawl in.

Sternbuch and Abu Nasser speak in rapid-fire shmita terminology.

One has to listen very carefully to understand. So this is how it goes: Abu Nasser's produce is in keeping with the most stringent shmita laws, because he is an Arab and his land belongs to Arabs.

Yes. The ownership is crucial. The kashrut supervisor must see the land deed and the dimensions of the fields being cultivated.

Sternbuch explains: Either the land must be sold "to some non-Jewish [Israel Defense Forces] colonel who will not keep the land [after the year is over]," and work the fields as usual, under the heter mechira, or sales permit; or grow produce detached from the ground, by putting layers of plastic sheeting on the ground and then spreading earth in which to grow the vegetables.

"As if they were growing potted plants inside a house," explains Sternbuch.

This makes the produce permissible - at least to those who accept that solution.

The Arab farmers, who in the 1990s accounted for 11 percent of farmers in Israel, now constitute only 5 percent. Tough market conditions ended that profession for many. The reasoning is quite simple: Arab farmers usually cultivate privately owned land, as they do not receive state lands the way the kibbutz and moshav farming cooperatives do.

The Arab farms are inherited, so naturally the land owned by each heir gets smaller every generation. In order to survive commercially, large farms are needed. Ibrahim Muasi, a resident of Baka al-Gharbiyeh, who represents the Arab farmers at the Israel Farmers Association, says there are other Arab farmers who are profiting from the shmita year, however only those who prepared in advance by hiring foreign workers and building proper infrastructure.

Leasing the neighbors' lands, as Abu Nasser has done, and employing advanced growing methods helps, too. Now anyone who expected to find a traditionally grown Baladi cucumber at the Arab vegetable stands is in for a surprise.
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