| Talkback | |
|
Title: | What the heck is Kosher slaughtering... | |||
| |||||
| Name: | Sean | | |||
| |||||
| City: | San Diego | State: | | ||
| ...when it comes to a turkey? You lop its head off in a quick whack. What else is there? Is there a rabbi sprinkling holy water on it? Or what? Why would that send the price from $3.25 to $7.00 per pound? Something does not add up here, but I am open to new information. Please enlighten me. |
| |  |
|
 |
|
 |
