| Thank you Haaretz for these pictures that brought back tears of rememberance to this old sodier as he writes. Milhemet Hatasha, Baluza, Gesher Firdan and the guy who cooked us some great food in the trenches - he was a chef in the TA Hilton doing miluim. I always had digestion problems on the first few days of miluim. This time, I went to see the company doctor about getting some of those explosive pills they were handing out. My Hebrew in those days wasn`t the best. Amartilo she ani lo yahol lalechet le bet shimush, ve hu shaal oti "Makara im ha reglyim shelha". |
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