Israeli government warns it had found high levels of lead in coffee made by many of the devices recently inspected, without specifying particular machines or cafe chains.
Trendy Israeli chains featuring eclectic menus are joining more typical - and already-entrenched - hummus and falafel places.
Juniper berries from Mount Meron, leaves of the mastic tree, wild carrots and citron peels are just a few of the botanicals in a new Galilean gin.
The Jewish day of rest is customarily marked with a festive meal on Friday night. These recipes bring an Israeli touch with an emphasis on Israel’s seasonal winter vegetables.
The Swiss chard and chickpea stew is delicious on its own without the meatballs, so save some for your vegan and vegetarian guests.
Alon Bar, an internet sensation followed by masses of home cooks, shares his wisdom. Plus, recipes for Paupiettes, Porchetta and beef shoulder roast with onions.
When Shaul Petrushka was a young baker in Warsaw, he couldn’t have imagined that he’d go on to play a part in the nuptials of England’s future queen. His great-granddaughter, pastry chef Michal Bouton, has created an exhibition that tells his story.
This recipe for Hanukkah's classic fried sweet encorporates a pastry chef's expertise and is finished with a decadent whipped chocolate ganache topping.
With olive harvest well underway in Israel, now is the time for home pickling and experimenting with a variety of tasty olive-based dishes.
Eran Shroitman used to be known as the chef of leading high-end restaurants. Today, he devotes himself totally to the production of unique, handcrafted bread.
The Ethiopian-Jewish community marks Sigd, a holiday of self-examination with prayers and fasting, broken with a ceremonial challah-style bread called dabo. Community leader Pnina Agenyahu shares her recipe.
Middle Eastern and Jewish ingredients augment the classic American Thanksgiving staple foods, for a meal that’s both kosher and offers plenty of filling options for your vegetarian/vegan guests.
This pie updates the traditional recipe, with agave syrup and coconut oil in place of corn syrup and butter.
No need for butter here: Miso adds a sweet taste and deep umami to mashed potatoes.
A kosher, healthy and vegan option for your Thanksgiving dinner guests.
This recipe is best prepared last minute or up to an hour before serving.
This meal is not only kosher, it also gives your vegetarian and vegan guests a delicious Thanksgiving dinner option.
Add some Middle Eastern flavor to the traditional cranberry relish.