Where to find kishk in Israel, and what to make with it
A 17th-century female artist inspired ceramist Irit Biran to create tableware and meals like those pictured in the latter's paintings
Israeli Celebrity Chef Eyal Shani Expanding Popular Fast-food Eatery to New York's Chelsea Market and Melbourne, Australia
After Tel Aviv, Paris and Vienna, Eyal Shani is officially bringing his popular Miznon chain to Manhattan, with eye on second U.S. branch next year
Israel’s best chefs are drawing inspiration from their grandmothers’ kitchen, local Mediterranean and Palestinian cuisines, and the Jewish diaspora. These top restaurants offer something hard to find outside Israel
Kicking off the summer vacation, guest cook Amir Barkan prepares an outdoor meal inspired by Spanish cuisine. You can enjoy it in the kitchen, too
In Israel, vegan cuisine is becoming more creative by the day. Here are some of the top places to enjoy vegan meals
In Michal Melamed’s small tahini factory, everything is done manually so as to fulfill her dream of making tahini the slow, old-fashioned way
Food companies want to ease requirements, which arose because of country's high obesity rate
The cuisine offered in ‘Modern Israeli Cooking’ fails to live up to the cookbook's title
Similar program in Chile to the one Israel is introducing saw makers switch to artificial sweeteners to avoid the red warning label sugar requires
Get ready for the holiday with the ultimate recipes for everyone's favorite Shavuot dessert
Assaf Granit reveals how he juggles a group of successful restaurants with a TV career while trying to raise the next generation of chefs
Former black sheep Zak Stern says that if it wasn't for his religious wife, he would never have opened a kosher bakery: 'I had no idea what I was getting into'
The guilty seder pleasure of many Jews is popular with West Indians and African-Americans, too
They have nutritional value and medicinal properties, and are a wonderful addition for various dishes, both cooked and fresh. Three easy recipes based on green almonds
Haaretz's food columnist cooks lunch with the doyenne of Jewish cooking, and discusses food history and Jewish tradition
Courtesy of Moti Bochbut, executive chef at Jerusalem Inbal Hotel.
Gluten free and delicious, these fluffy noodle soak up all the goodness of chicken soup.
With a bowl of her couscous, one grandmother taught me something about independence. The other taught me to make fish soup and fish patties that go so well with couscous.
Cream cheese and lox are out. Oreos, Peeps and Bamba are in.
This traditional filling is tasty in more than just hamantaschen: Try these recipes for poppy seed-apple cake, or poppy seed-chocolate rugelach.