'We're proud to be able to end 2016 on a creative, festive note,' Israeli Burger King CEO says.
With olive harvest well underway in Israel, now is the time for home pickling and experimenting with a variety of tasty olive-based dishes.
Eran Shroitman used to be known as the chef of leading high-end restaurants. Today, he devotes himself totally to the production of unique, handcrafted bread.
The Ethiopian-Jewish community marks Sigd, a holiday of self-examination with prayers and fasting, broken with a ceremonial challah-style bread called dabo. Community leader Pnina Agenyahu shares her recipe.
Give the classic American Thanksgiving turkey stuffing a Middle Eastern and Jewish twist.
For Jews, a large, festive meal isn’t a once-a-year affair like Thanksgiving, but rather a weekly routine. This menu will let you pull together a well-thought-out Friday night dinner with Eastern and Western influences in one afternoon.
Any Israeli reaching for a fortune cookie is less likely to get an ancient Chinese proverb than he is to find an aphorism based on the life experience of Peretz Amasai, a 56-year-old atheist father from Kiryat Shmona.
The sauce is so delicious that you should serve the dish with thick slices of challah.
At Sabroso, a Mexican stand in the Carmel Market, you won’t find original twists, a cool vibe or food that photographs well. And that’s exactly what’s great about it.
A trip to three small food producers in the Hula Valley, where you can get everything you need for a picnic. Just bring the wine.
Middle Eastern and Jewish ingredients augment the classic American Thanksgiving staple foods, for a meal that’s both kosher and offers plenty of filling options for your vegetarian/vegan guests.
This pie updates the traditional recipe, with agave syrup and coconut oil in place of corn syrup and butter.
No need for butter here: Miso adds a sweet taste and deep umami to mashed potatoes.
A kosher, healthy and vegan option for your Thanksgiving dinner guests.
This recipe is best prepared last minute or up to an hour before serving.
This meal is not only kosher, it also gives your vegetarian and vegan guests a delicious Thanksgiving dinner option.
Add some Middle Eastern flavor to the traditional cranberry relish.
From meat and chicken to cauliflower florets, pot-roasting produces memorable results.
For Haaretz food writer Vered Guttman, nostalgia is a strong reason to make these recipes for lemon bars and chocolate-coconut salami roll.
After opening branches of Hamiznon in Paris and Vienna, Shani is slated to open his first U.S. outpost next year in Manhattan. Yet another sign that Israeli cuisine is penetrating the local foodie scene.
Recipes to help make the fast easier and meaningful.