A Bulgarian-Palestinian culinary heaven in northern Israel - Food - Haaretz.com
Local cuisine made with fresh vegetables at Rai restaurant in Rama. A family affair. Dan Perez

A Bulgarian-Palestinian Culinary Heaven in Northern Israel

The Doha family restaurant in Rama serves Palestinian-Balkan food inspired by Ottoman cuisine, as well as its own wine and arak

“Rama is a village of olives,” says Nabil Doha, gazing out through the large windows of the new family restaurant, Rai, at a vista...

skip all comments

Comments

Sign in to join the conversation.

Required field
Required field

By adding a comment, I agree to this site’s Terms of use

  1. 1