Manakish with pepper spread, za’atar, and labneh. Dan Perez

In the Galilee, a father-son team is making pita bread great again

This bakery and flour mill uses 
old-fashioned methods to reproduce the tasty 
whole-wheat pitas of yesteryear.

A resident of Rama enters the flour mill in the Galilee village of Nahf, holding a sack of roasted green wheat. She asks the...