Manakish with pepper spread, za’atar, and labneh. Dan Perez

In the Galilee, a father-son team is making pita bread great again

This bakery and flour mill uses 
old-fashioned methods to reproduce the tasty 
whole-wheat pitas of yesteryear.

A resident of Rama enters the flour mill in the Galilee village of Nahf, holding a sack of roasted green wheat. She asks the...

skip all comments

Comments

Sign in to join the conversation.

Required field
Required field

By adding a comment, I agree to this site’s Terms of use

  1. 1