The cuisine offered in ‘Modern Israeli Cooking’ fails to live up to the cookbook's title
Similar program in Chile to the one Israel is introducing saw makers switch to artificial sweeteners to avoid the red warning label sugar requires
As an Israeli in America, I miss good, sour labneh. Fortunately this recipe is easy to make
New research shows that at least half the subjects tested did better with plain white bread than with so-called ‘healthy’ whole wheat slices
I used to get excited about all kinds of things when I traveled abroad – books, records, parties. Now I just go for the food
Meiri Lavi is the owner of the last raisin factory in Israel. Why is he continuing to produce these special treats, despite overwhelming competition from California?
A different cheese in every dish makes for a luxurious holiday meal
Great for Shavuot: Labneh, a Middle Eastern cheese made from strained yogurt, is available at Middle Eastern supermarkets, Israeli supermarkets and Whole Foods
Great for Shavuot: Use your favorite blue cheese for this recipe
Great for Shavuot: You can keep the rind of parmesan (and other strong flavored hard cheese) in the freezer until ready to use
Get ready for the holiday with the ultimate recipes for everyone's favorite Shavuot dessert
Assaf Granit reveals how he juggles a group of successful restaurants with a TV career while trying to raise the next generation of chefs
Former black sheep Zak Stern says that if it wasn't for his religious wife, he would never have opened a kosher bakery: 'I had no idea what I was getting into'
The guilty seder pleasure of many Jews is popular with West Indians and African-Americans, too
They have nutritional value and medicinal properties, and are a wonderful addition for various dishes, both cooked and fresh. Three easy recipes based on green almonds
Haaretz's food columnist cooks lunch with the doyenne of Jewish cooking, and discusses food history and Jewish tradition
Courtesy of Moti Bochbut, executive chef at Jerusalem Inbal Hotel.
Gluten free and delicious, these fluffy noodle soak up all the goodness of chicken soup.
With a bowl of her couscous, one grandmother taught me something about independence. The other taught me to make fish soup and fish patties that go so well with couscous.
Cream cheese and lox are out. Oreos, Peeps and Bamba are in.
This traditional filling is tasty in more than just hamantaschen: Try these recipes for poppy seed-apple cake, or poppy seed-chocolate rugelach.