This desert is too delicious to only eat on Jewish New Year
At this year’s Round Tables festival, not only fine dining but also more casual cuisine will be featured – not to mention a farm-to-table twist
Benny Briga’s kiosk in Tel Aviv's iconic Levinsky Market serves up fizzy drinks that recall a bygone era. His refreshing concoctions feature flowers, herbs and organic fruit essences
Despite all the French chic, at Kfir Ben-Ari’s RDV and Caféine you’ll hear non-stop Hebrew. The Israeli gastronomic invasion has gone way uptown
Hazelnut paste provides an intriguing alternative for cakes and even salad dressing
Pioneering the natural trend in Israel, the Jezreel Valley Winery has come out with a marvelous Pét-Nat, and that’s just one sign of the winery’s positive path
Conan O'Brien, currently filming a travel special in Israel, has quickly become acquainted with the budding food scenes in Tel Aviv and Jerusalem
Grocer mounts an audacious private-label challenge to powerhouse that controls 90% of the local cola market
The Doha family restaurant in Rama serves Palestinian-Balkan food inspired by Ottoman cuisine, as well as its own wine and arak
Rabbinate admits kashrut being used to thwart competition, but says hands are tied unless it gets more money from government
Nordic Resistance Movement march in Gothenburg on Saturday could draw up to 1,000 people; court ruled Monday that it can’t go near the local synagogue but NRM says it doesn’t accept decision
Haaretz's food specialist Vered Guttman curates four menus for you to wow your Jewish New Year guests.
Beef cheeks with kidney beans, pumpkin jam and other edible blessings for the Jewish New Year from the Persian kitchen
Get ready for your jaw to drop at the variety, abundance and especially the high standard of food - a wild celebration of quality ingredients and inspiring creativity.
Get ready for the holiday with the ultimate recipes for everyone's favorite Shavuot dessert
Assaf Granit reveals how he juggles a group of successful restaurants with a TV career while trying to raise the next generation of chefs
Former black sheep Zak Stern says that if it wasn't for his religious wife, he would never have opened a kosher bakery: 'I had no idea what I was getting into'
The guilty seder pleasure of many Jews is popular with West Indians and African-Americans, too
They have nutritional value and medicinal properties, and are a wonderful addition for various dishes, both cooked and fresh. Three easy recipes based on green almonds
Haaretz's food columnist cooks lunch with the doyenne of Jewish cooking, and discusses food history and Jewish tradition