Where God-fearing gourmands can eat in Jerusalem
In the second on this three-part series on the food of Mea She'arim, a spotlight on the Ashkenazi stews and savory dishes of Jerualem's Haredi heart.
The gefilte fish is hot, like a meatball. This is not how it is supposed to be, and I apologize to the Italian friends who have joined me for lunch at Daitsch's restaurant in the heart of ultra-Orthodox Jerusalem.
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