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Home
Culture
Food & Wine
Food & Wine
Modern Manna recipe / Campari, pomegranate and grapefruit cocktail
Mix all the ingredients and serve over ice; Multiply the recipe as needed.
By
Vered Guttman
|
Sep 28, 2012
|
01:46 PM
Modern Manna recipe / Roasted pepper and walnut dip
A traditional Moroccan dip, best served next to a crudites tray and pita chips.
By
Vered Guttman
|
Sep 28, 2012
|
01:40 PM
Modern Manna recipe / Beet and blue cheese on endive
Roasted beets are available at supermarkets, or you can roast the beets yourself.
By
Vered Guttman
|
Sep 28, 2012
|
01:37 PM
Modern Manna recipe / Seared tuna and pickled lemon crostini
This upscale miniature version includes harissa and pickled lemon, as the original does, but adds a fresh tuna instead of the canned one.
By
Vered Guttman
|
Sep 28, 2012
|
01:32 PM
Be Merry / It’s a date
This luscious fruit, enjoyed by our forebears in the ancient world, gives a sweet touch to cakes, entrees and salads.
By
Limor Laniado Tiroche
|
Sep 28, 2012
|
12:52 PM
Modern Manna recipe / Joan Nathan’s Challah
Joan Nathan’s challah recipe provides a detailed explanation for each and every step of the baking.
By
Vered Guttman
|
Sep 26, 2012
|
11:35 AM
Modern Manna recipe / Esther Levy’s Twisted Bread
Adapted from Jewish Cookery Book by Esther Levy.
By
Vered Guttman
|
Sep 26, 2012
|
11:30 AM
Modern Manna recipe / Red and golden beet tzimmes for Rosh Hashanah
An innovative take on a classic holiday favorite.
By
Vered Guttman
,
Vered Guttman
|
Sep 16, 2012
|
11:25 AM
Modern Manna recipe / Chopped chicken liver
From Adam Rapoport, editor-in-chief of Bon Appétit magazine.
By
Vered Guttman
|
Sep 14, 2012
|
08:34 PM
Modern Manna recipe / Adam's award-winning potato latkes
From Adam Rapoport, editor-in-chief of Bon Appétit magazine.
By
Vered Guttman
|
Sep 14, 2012
|
08:23 PM
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7 days
Arts & Leisure
In a flurry of telegrams, Israeli diplomats respond to 'The Gatekeepers'
By
Barak Ravid
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12:26 PM
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17
Israel's yummy girl just wants to have fun
By
Amy Klein
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11:16 AM
Portrait of a performance artist as her own biggest fan
By
Daniel Rauchwerger
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07:58 PM
Travel in Israel
Tourist tip #194 / Mitzpe Revivim
The Negev desert in winter and springtime is famous for its wildflowers and temperate climate; the weather is perfect at this...
By
Miriam Feinberg Vamosh
|
07:40 AM
Tourist tip #193 / Mitzpe Azuz and the southwestern Negev
Next to the word remote in the dictionary is probably a picture of Mitzpe Azuz, the tiny community in southwestern Negev. It’s...
By
Miriam Feinberg Vamosh
|
07:56 AM
Tourist tip #192 / Shwarma, that delectable Mideast classic
Street food in Israel can be wonderful, and has little in common with fast food in the United States. Flavors tend to be stronger...
By
Ruth Schuster
|
01:12 PM
|
2
Books
Israel's Shani Boianjiu in the running for top U.K. book award
By
Maya Sela
|
02:53 AM
Levantine travel narratives that roam far and wide
By
Benny Ziffer
|
10:29 AM
Doing justice to Josephus, ancient Jewish archetype
By
Samuel Thrope
|
04:50 PM
|
3
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