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Thursday, March 21, 2013 Nisan 10, 5773

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ISRAEL NEWS

BREAKING NEWS

13:54
Obama: We must push through the 'breaches of faith' on both sides (Haaretz)
13:52
Obama: Settlement activity not appropriate or constructive to advancing peace (Haaretz)
13:51
Obama: Two-state solution still possible, only chance for peace and success (Haaretz)
13:51
Obama: Israel and Palestinians must make this leap together (Haaretz)
13:43
Obama: U.S. committed to the creation of a sovereign state of Palestine (Haaretz)
13:39
Obama: Palestinians deserve a future, a home, a state of their own (Haaretz)
13:37
Abbas: Palestinians ready to implement commitments in order to launch the peace process (Haaretz)
13:36
Abba to Obama: Palestinian people have made a miracle and rose from the Nakba (Haaretz)
13:36
Abbas: Palestinian state with Jerusalem as capital is possible (Haaretz)
13:36
Abbas: Peace impossible under violence and occupation (Haaretz)
13:11
Syria hands over captured Lebanese soldier, state TV reports (AP)
12:31
Syrian rebels have reportedly overrun several towns near the Israeli border (Reuters)
12:18
Report: Ramallah protesters hold up shoes, call Obama to leave Palestine (Haaretz)
11:49
Police arrests Acre resident suspected of smuggling heroin from Lebanon (Haaretz)
11:38
Report: Abbas condemns violence against civilians, including rocket fire (Reuters)

More Breaking News

Food & Wine

מרקים

מרקים

מרקים

מרקים

Chef Ben Neriah.

Putting Asian nuances on the plate

Chef Yuval Ben Neriah opened an Asian restaurant called Taizu in Tel Aviv this month, and expectations are sky-high.

By Dafna Arad | Mar 17, 2013 | 08:04 PM

Bread and fish salad.

Recipes / Delayed reaction

Some foods are tastier the day after they are cooked. Here are two fish recipes to prepare before Shabbat and enjoy the next day for breakfast or a light supper.

By Hedai Offaim | Mar 14, 2013 | 04:57 PM

Baltic rye bread with lox

Bringing Jews together through food (never underestimate the power of lox)

New outreach project sponsored by the Jewish Federation of Greater Washington seeks to 'reach out and bring together Jews of all ages and backgrounds around the food that we all love'; in this post: recipe for beet-cured salmon gravlax.

By Vered Guttman | Mar 13, 2013 | 06:41 PM

gnocchi

The five best gnocchi dishes in Tel Aviv

From Parisian-style to eccentric types like cocoa and nougat, these Israeli eateries offer a different take on the classic Italian dish.

By Rotem Maimon, City Mouse Online | Mar 11, 2013 | 11:11 PM | 2

Pinati

Little balls of joy: The best kubbe in Tel Aviv

A staple of Middle Eastern cuisine, this rich, tasty dish can be prepared in numerous delectable ways. Because it's so hard to make at home, your best bet is to visit one of these kubbe hotspots.

By Rotem Maimon | Mar 1, 2013 | 06:50 PM | 2

Mediterranean diet

Mediterranean ingredients for a healthy and affordable stew

Fresh fish, beans, vegetables and olive oil are affordable ingredients that make up a tasty stew, even in the United States.

By Vered Guttman | Mar 1, 2013 | 09:59 AM

Poppy seed and bitter chocolate hamantaschen

Poppy seed lovers, these are the Purim hamantaschen for you

For today’s hamantaschen recipe I added a little 100% cocoa unsweetened chocolate that deepens the rich poppy seed flavor without overpowering it.

By Vered Guttman | Feb 21, 2013 | 01:38 PM

Lechamim bakery's salty new hamentaschen.

This Purim, hamantaschen are copping salty new attitudes

Israeli bakeries are giving the classic Purim cookie a personality makeover, introducing flaky crusts and savory new fillings, like goat cheese and pesto.

By Judy Maltz | Feb 17, 2013 | 05:24 PM

Illustration: A Persian queen

When in Purim, eat like the Persians

Most traditional Ashkenazi Purim treats have something to do with Haman's body, but the Persian custom pays homage to Esther's own culinary habits.

By Vered Guttman | Feb 14, 2013 | 06:20 PM | 3

Persian chickpea dumplings (gundi)

Modern Manna recipe / Persian chickpea dumplings for Purim

Gundi are dumplings from the Persian cuisine that are very popular among Jews; whether chicken or vegetarian, they're delicious and perfect for the holiday.

By Vered Guttman | Feb 14, 2013 | 01:31 PM

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Next

7 days

Arts & Leisure

The Gatekeepers

In a flurry of telegrams, Israeli diplomats respond to 'The Gatekeepers'

By Barak Ravid | 12:26 PM | 16

Israel's yummy girl just wants to have fun

By Amy Klein | 11:16 AM

Portrait of a performance artist as her own biggest fan

By Daniel Rauchwerger | 07:58 PM

Travel in Israel

Kibbutz Revivim

Tourist tip #194 / Mitzpe Revivim

The Negev desert in winter and springtime is famous for its wildflowers and temperate climate; the weather is perfect at this...

By Miriam Feinberg Vamosh | 07:40 AM

The Negev Desert

Tourist tip #193 / Mitzpe Azuz and the southwestern Negev

Next to the word remote in the dictionary is probably a picture of Mitzpe Azuz, the tiny community in southwestern Negev. It’s...

By Miriam Feinberg Vamosh | 07:56 AM

Daboush

Tourist tip #192 / Shwarma, that delectable Mideast classic

Street food in Israel can be wonderful, and has little in common with fast food in the United States. Flavors tend to be stronger...

By Ruth Schuster | 01:12 PM | 2

Books

Shani Boijanjiu

Israel's Shani Boianjiu in the running for top U.K. book award

By Maya Sela | 02:53 AM

Gabriel Levin

Levantine travel narratives that roam far and wide

By Benny Ziffer | 10:29 AM

Holy Temple Model

Doing justice to Josephus, ancient Jewish archetype

By Samuel Thrope | 04:50 PM | 3

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