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Thursday, March 21, 2013 Nisan 10, 5773

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ISRAEL NEWS

BREAKING NEWS

13:54
Obama: We must push through the 'breaches of faith' on both sides (Haaretz)
13:52
Obama: Settlement activity not appropriate or constructive to advancing peace (Haaretz)
13:51
Obama: Two-state solution still possible, only chance for peace and success (Haaretz)
13:51
Obama: Israel and Palestinians must make this leap together (Haaretz)
13:43
Obama: U.S. committed to the creation of a sovereign state of Palestine (Haaretz)
13:39
Obama: Palestinians deserve a future, a home, a state of their own (Haaretz)
13:37
Abbas: Palestinians ready to implement commitments in order to launch the peace process (Haaretz)
13:36
Abba to Obama: Palestinian people have made a miracle and rose from the Nakba (Haaretz)
13:36
Abbas: Palestinian state with Jerusalem as capital is possible (Haaretz)
13:36
Abbas: Peace impossible under violence and occupation (Haaretz)
13:11
Syria hands over captured Lebanese soldier, state TV reports (AP)
12:31
Syrian rebels have reportedly overrun several towns near the Israeli border (Reuters)
12:18
Report: Ramallah protesters hold up shoes, call Obama to leave Palestine (Haaretz)
11:49
Police arrests Acre resident suspected of smuggling heroin from Lebanon (Haaretz)
11:38
Report: Abbas condemns violence against civilians, including rocket fire (Reuters)

More Breaking News

Food & Wine

מרקים

מרקים

מרקים

מרקים

Bitter chocolate pots de crème

Modern Manna recipe / Bitter chocolate pots de crème

Whether this is your last meal or not, this intense bitter chocolate pots de crème is worth getting familiar with.

By Vered Guttman | Dec 21, 2012 | 09:42 AM

A Wilensky sandwich

Recipes / The salami method

Salami − a sausage made of ground meat whose origins lie in southern Europe − is named for the salting process required to preserve it. Here are two dishes perfectly suited to the Israeli winter.

By Hedai Offaim | Dec 20, 2012 | 05:12 PM

Herring salad

Celebrating Christmas, northern style

Glogg, gravlaks, rice pudding − all part of the traditional Swedish Yuletide holiday.

By Ronit Vered | Dec 20, 2012 | 04:59 PM

Umbrian chickpea and chestnut soup

Modern Manna recipe / Umbrian chickpea and chestnut soup

Traditional Umbrian chestnut soup with just a few local ingredients serves up a hearty, wintery treat.

By Vered Guttman | Dec 19, 2012 | 09:42 AM

Tali Friedman

Creating a market niche with her own special flavor

Inspired by a tour of the Mahaneh Yehuda market, chef Tali Friedman started giving culinary tours and cooking workshops in her studio. Among her satisfied customers: Mitt Romney and Martha Stewart.

By Michal Windzberg | Dec 19, 2012 | 07:54 AM

Farro, wild mushroom and chestnut dressing.

Modern Manna recipe / Wild mushroom and chestnut farro dressing

Why should the chestnut belong only to Christmas? We celebrate Hanukkah every year while chestnuts are in season.

By Vered Guttman | Dec 14, 2012 | 09:13 AM

Cows hoping they could rest easy on 'Meatless Monday' may be disappointed.

For Tel Aviv chefs, a carnivore’s dilemma

Bashing meat has become trendy in Tel Aviv, as evidenced by the recent roll out of ‘Meatless Monday,’ but many of the city’s top chefs remain unapologetic about their affinity for animals.

By Rotem Maimon | Dec 14, 2012 | 08:46 AM

Minato

The complexity of Japanese kaiseki, now in Israel

The kaiseki meal of chef Aki Tamura, of the Minato restaurant in Herzliya, includes between seven and 12 courses, depending on the availability of the raw ingredients on any given day

By Ronit Vered | Dec 13, 2012 | 03:49 PM

Oil-free sweet potato latkes.

Be Merry / The Hanukkah miracle of the latke without oil

No need for the classic Hanukkah dish to be greasy - not when you use sweet potatoes and bake your latkes. Just one of the many possibilities of this root veggie, now in high season.

By Limor Laniado Tiroche | Dec 13, 2012 | 04:48 AM

Mea Shearim

Eating pious pastries in Mea She'arim

In the first installment of a three-part series about eating and drinking in Mea She'arim, we visit the ultra-Orthodox hood's bakeries.

By Yuval Ben-Ami | Dec 10, 2012 | 06:33 PM

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7 days

Arts & Leisure

The Gatekeepers

In a flurry of telegrams, Israeli diplomats respond to 'The Gatekeepers'

By Barak Ravid | 12:26 PM | 16

Israel's yummy girl just wants to have fun

By Amy Klein | 11:16 AM

Portrait of a performance artist as her own biggest fan

By Daniel Rauchwerger | 07:58 PM

Travel in Israel

Kibbutz Revivim

Tourist tip #194 / Mitzpe Revivim

The Negev desert in winter and springtime is famous for its wildflowers and temperate climate; the weather is perfect at this...

By Miriam Feinberg Vamosh | 07:40 AM

The Negev Desert

Tourist tip #193 / Mitzpe Azuz and the southwestern Negev

Next to the word remote in the dictionary is probably a picture of Mitzpe Azuz, the tiny community in southwestern Negev. It’s...

By Miriam Feinberg Vamosh | 07:56 AM

Daboush

Tourist tip #192 / Shwarma, that delectable Mideast classic

Street food in Israel can be wonderful, and has little in common with fast food in the United States. Flavors tend to be stronger...

By Ruth Schuster | 01:12 PM | 2

Books

Shani Boijanjiu

Israel's Shani Boianjiu in the running for top U.K. book award

By Maya Sela | 02:53 AM

Gabriel Levin

Levantine travel narratives that roam far and wide

By Benny Ziffer | 10:29 AM

Holy Temple Model

Doing justice to Josephus, ancient Jewish archetype

By Samuel Thrope | 04:50 PM | 3

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