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Thursday, March 21, 2013 Nisan 10, 5773

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ISRAEL NEWS

BREAKING NEWS

13:54
Obama: We must push through the 'breaches of faith' on both sides (Haaretz)
13:52
Obama: Settlement activity not appropriate or constructive to advancing peace (Haaretz)
13:51
Obama: Two-state solution still possible, only chance for peace and success (Haaretz)
13:51
Obama: Israel and Palestinians must make this leap together (Haaretz)
13:43
Obama: U.S. committed to the creation of a sovereign state of Palestine (Haaretz)
13:39
Obama: Palestinians deserve a future, a home, a state of their own (Haaretz)
13:37
Abbas: Palestinians ready to implement commitments in order to launch the peace process (Haaretz)
13:36
Abba to Obama: Palestinian people have made a miracle and rose from the Nakba (Haaretz)
13:36
Abbas: Palestinian state with Jerusalem as capital is possible (Haaretz)
13:36
Abbas: Peace impossible under violence and occupation (Haaretz)
13:11
Syria hands over captured Lebanese soldier, state TV reports (AP)
12:31
Syrian rebels have reportedly overrun several towns near the Israeli border (Reuters)
12:18
Report: Ramallah protesters hold up shoes, call Obama to leave Palestine (Haaretz)
11:49
Police arrests Acre resident suspected of smuggling heroin from Lebanon (Haaretz)
11:38
Report: Abbas condemns violence against civilians, including rocket fire (Reuters)

More Breaking News

Food & Wine

מרקים

מרקים

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מרקים

French toast at Port Said

A toast to Tel Aviv's best French toast

French toast is neither French nor toast. Regardless, if you're craving the eggy, milky, fried bread delight, here's a list of the five places to pull up a fork and dig in.

By Rotem Maimon | Jan 10, 2013 | 10:47 AM

limequats

Be Merry / The citrus you've never heard of

Limequats, or miniature lemons, have several advantages over their bigger, tarter elders. They go great in chicken or fish dishes or baked in a cake, and make lovely preserves after pickling.

By Limor Laniado Tiroche | Jan 10, 2013 | 09:48 AM

Roast beef

Be Merry / The sirloin sonata

It doesn’t take much to make a good cut of meat sing. Ask the proper questions of your butcher and keep the roasting flavors simple, and soon you'll have a symphony of flavors to enjoy.

By Limor Laniado Tiroche | Jan 8, 2013 | 04:34 PM | 3

Moroccan carrot salad

Modern Manna recipe / Moroccan Carrot Salad

A classic Moroccan dish, with a little twist, using tamarind paste for extra intense flavor.

By Vered Guttman | Jan 8, 2013 | 09:34 AM

Caramelized parsnip in balsamic vinegar

Modern Manna Recipe / Caramelized Parsnip in Balsamic Vinegar

Caramelizing the parsnip brings their natural sweetness to a whole new level. A dash of balsamic vinegar rounds the flavor.

By Vered Guttman | Jan 8, 2013 | 09:21 AM

Susha

Tel Aviv's culinary happenings: Eyal Shani opens a new grocery store and more

The celeb chef shares his secrets; a star-studded artsy bar is coming to town; Bangkok street food finds its way to Tel Aviv; more sushi on Rothschild; and beer fest 2013 gets tapped.

By Rotem Maimon | Jan 7, 2013 | 11:26 AM

Root vegetable salad on goat cheese crostini

Modern Manna recipe / Root vegetable salad on goat cheese crostini

Some of these vegetables are usually eaten cooked, but they're great raw, when sliced thinly enough.

By Vered Guttman | Jan 3, 2013 | 02:53 PM

Saladin Street

Winter on Saladin Street

The last grapes, the first strawberries, a sweet rosetta and bitter coffee. It’s the nicest time of year to roam the central artery of East Jerusalem.

By Ronit Vered | Dec 28, 2012 | 10:54 AM

Falafel Shlomo

Would you like glatt kosher fries with that?

The third and final installment of the series exploring food in Mea She'arim, Jerusalem's ultra-Orthodox neighborhood, takes a look at the fast-food establishments that have become staples of the community.

By Yuval Ben-Ami | Dec 28, 2012 | 09:11 AM | 2

Recipes / Blue cheese

Recipes / The bluer the better

Repellent smell to some, delicacy to another: 2,000-year old secrets of making blue cheese.

By Hedai Offaim | Dec 27, 2012 | 04:28 PM

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Next

7 days

Arts & Leisure

The Gatekeepers

In a flurry of telegrams, Israeli diplomats respond to 'The Gatekeepers'

By Barak Ravid | 12:26 PM | 16

Israel's yummy girl just wants to have fun

By Amy Klein | 11:16 AM

Portrait of a performance artist as her own biggest fan

By Daniel Rauchwerger | 07:58 PM

Travel in Israel

Kibbutz Revivim

Tourist tip #194 / Mitzpe Revivim

The Negev desert in winter and springtime is famous for its wildflowers and temperate climate; the weather is perfect at this...

By Miriam Feinberg Vamosh | 07:40 AM

The Negev Desert

Tourist tip #193 / Mitzpe Azuz and the southwestern Negev

Next to the word remote in the dictionary is probably a picture of Mitzpe Azuz, the tiny community in southwestern Negev. It’s...

By Miriam Feinberg Vamosh | 07:56 AM

Daboush

Tourist tip #192 / Shwarma, that delectable Mideast classic

Street food in Israel can be wonderful, and has little in common with fast food in the United States. Flavors tend to be stronger...

By Ruth Schuster | 01:12 PM | 2

Books

Shani Boijanjiu

Israel's Shani Boianjiu in the running for top U.K. book award

By Maya Sela | 02:53 AM

Gabriel Levin

Levantine travel narratives that roam far and wide

By Benny Ziffer | 10:29 AM

Holy Temple Model

Doing justice to Josephus, ancient Jewish archetype

By Samuel Thrope | 04:50 PM | 3

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