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BREAKING NEWS
13:54
Obama: We must push through the 'breaches of faith' on both sides (Haaretz)
13:52
Obama: Settlement activity not appropriate or constructive to advancing peace (Haaretz)
13:51
Obama: Two-state solution still possible, only chance for peace and success (Haaretz)
13:51
Obama: Israel and Palestinians must make this leap together (Haaretz)
13:43
Obama: U.S. committed to the creation of a sovereign state of Palestine (Haaretz)
13:39
Obama: Palestinians deserve a future, a home, a state of their own (Haaretz)
13:37
Abbas: Palestinians ready to implement commitments in order to launch the peace process (Haaretz)
13:36
Abba to Obama: Palestinian people have made a miracle and rose from the Nakba (Haaretz)
13:36
Abbas: Palestinian state with Jerusalem as capital is possible (Haaretz)
13:36
Abbas: Peace impossible under violence and occupation (Haaretz)
13:11
Syria hands over captured Lebanese soldier, state TV reports (AP)
12:31
Syrian rebels have reportedly overrun several towns near the Israeli border (Reuters)
12:18
Report: Ramallah protesters hold up shoes, call Obama to leave Palestine (Haaretz)
11:49
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Report: Abbas condemns violence against civilians, including rocket fire (Reuters)
More Breaking News
Home
Culture
Food & Wine
Food & Wine
Modern Manna Recipe / Pasta with cauliflower and a simple ricotta sauce
Based on a traditional Italian recipe, this dish is quick to prepare but requires patience as it roasts.
By
Vered Guttman
|
Jan 29, 2013
|
11:13 AM
'Tis the season for soup, even in balmy Tel Aviv
From goulash to bouillabaisse to vegan lentil, here's a guide to the best soups in Tel Aviv and beyond.
By
Rotem Maimon
|
Jan 28, 2013
|
11:47 PM
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2
The roast of the town: Tel Aviv's new best shawarma
An unassuming meat bar that recently opened near Rabin Square turns out to serve some of the best shawarma you've ever had.
By
Eran Laor
|
Jan 28, 2013
|
04:01 PM
When life gives you lemons
The height of winter is the best time to prepare pickled lemons, which will reward you in many ways once summer returns.
By
Hedai Offaim
|
Jan 24, 2013
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04:48 PM
This Tu Bishvat, plant some chestnut and farro hamin in your belly
This dish was part of the Sephardi holiday table and usually included dates and figs, apricots, almonds and nuts.
By
Vered Guttman
|
Jan 24, 2013
|
08:54 AM
The best dim sum in Tel Aviv
Of all the dumpling joints in Israel's culture capital, here are the places to really make your mouth water.
By
Rotem Maimon
|
Jan 21, 2013
|
10:52 AM
A culinary Sephardic Jew reunites with her Ashkenazi roots
Stuffed cabbage in prune sauce; a contemporary version of an Ashkenazi winter recipe.
By
Vered Guttman
|
Jan 16, 2013
|
12:32 PM
|
2
Tel Aviv turns into gourmet burger battleground
Competition heats up city's night life, with new eateries opening in 2013.
By
Rotem Maimon
|
Jan 16, 2013
|
08:21 AM
Yotam Ottolenghi and Sami Tamimi talk Jerusalem, recipes and passports
The best-selling authors and leading London chefs have brought Jerusalem's cuisine to the world, but are left with a bitter aftertaste about Israel.
By
Ronit Vered
|
Jan 12, 2013
|
09:30 AM
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5
Modern Manna Recipe / Msakhan - roasted chicken over pita bread
A Middle Eastern-style recipe adapted from the Slim Peace website.
By
Vered Guttman
|
Jan 10, 2013
|
02:36 PM
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2
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7 days
Arts & Leisure
In a flurry of telegrams, Israeli diplomats respond to 'The Gatekeepers'
By
Barak Ravid
|
12:26 PM
|
16
Israel's yummy girl just wants to have fun
By
Amy Klein
|
11:16 AM
Portrait of a performance artist as her own biggest fan
By
Daniel Rauchwerger
|
07:58 PM
Travel in Israel
Tourist tip #194 / Mitzpe Revivim
The Negev desert in winter and springtime is famous for its wildflowers and temperate climate; the weather is perfect at this...
By
Miriam Feinberg Vamosh
|
07:40 AM
Tourist tip #193 / Mitzpe Azuz and the southwestern Negev
Next to the word remote in the dictionary is probably a picture of Mitzpe Azuz, the tiny community in southwestern Negev. It’s...
By
Miriam Feinberg Vamosh
|
07:56 AM
Tourist tip #192 / Shwarma, that delectable Mideast classic
Street food in Israel can be wonderful, and has little in common with fast food in the United States. Flavors tend to be stronger...
By
Ruth Schuster
|
01:12 PM
|
2
Books
Israel's Shani Boianjiu in the running for top U.K. book award
By
Maya Sela
|
02:53 AM
Levantine travel narratives that roam far and wide
By
Benny Ziffer
|
10:29 AM
Doing justice to Josephus, ancient Jewish archetype
By
Samuel Thrope
|
04:50 PM
|
3
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