'Tis the season for soup, even in balmy Tel Aviv
From goulash to bouillabaisse to vegan lentil, here's a guide to the best soups in Tel Aviv and beyond.
It happens every year, apparently the result of some kind of Pavlovian conditioning: With the coming of the first rain, all kinds of restaurants around Tel Aviv begin sprouting “hot soup” signs, with no real connection to the temperature. The past weeks have proven to us that the Israeli winter is nothing to be ashamed of, and it is, after all, rather difficult to make it through the cold nights without a bowl...
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