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    Obama: We must push through the 'breaches of faith' on both sides (Haaretz)
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  • Home
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  • Recipes: Soups, Stews & Slow-Cooking
Recipes: Soups, Stews & Slow-Cooking
Mediterranean ingredients for a healthy and affordable stew
Fresh fish, beans, vegetables and olive oil are affordable ingredients that make up a tasty stew, even in the United States.
By Vered Guttman | Mar 1, 2013 | 09:59 AM
Mediterranean diet
Persian chickpea dumplings (gundi)
Modern Manna recipe / Persian chickpea dumplings for Purim
Gundi are dumplings from the Persian cuisine that are very popular among Jews; whether chicken or vegetarian, they're delicious and perfect for the holiday.
By Vered Guttman | Feb 14, 2013 | 01:31 PM
Chowder
Chowder for the road
Chowder, a thick soup made with milk or cream, has become popular in almost every restaurant diner in North America. It is great with sandwiches and wide-open spaces.
By Hedai Offaim | Feb 8, 2013 | 01:01 PM
Siniyeh with almond tahini
Going nuts
The blossoming of almond trees heralds the spring. From their fruit, you can prepare a wonderful soup, and even tahini.
By Hedai Offaim | Jan 31, 2013 | 02:11 PM
Hamin
This Tu Bishvat, plant some chestnut and farro hamin in your belly
This dish was part of the Sephardi holiday table and usually included dates and figs, apricots, almonds and nuts.
By Vered Guttman | Jan 24, 2013 | 08:54 AM
Stuffed cabbage in prune sauce
A culinary Sephardic Jew reunites with her Ashkenazi roots
Stuffed cabbage in prune sauce; a contemporary version of an Ashkenazi winter recipe.
By Vered Guttman | Jan 16, 2013 | 12:32 PM | 2
Umbrian chickpea and chestnut soup
Modern Manna recipe / Umbrian chickpea and chestnut soup
Traditional Umbrian chestnut soup with just a few local ingredients serves up a hearty, wintery treat.
By Vered Guttman | Dec 19, 2012 | 09:42 AM
Bulgar and lentil stew.
Modern Manna recipe / Bulgar and lentil stew
Similar to Majadra, a rice and lentil stew, this Lebanese version uses bulgar instead of the rice for a healthy fulfilling side dish
By Vered Guttman | Jul 26, 2012 | 12:03 PM
Cold borscht with egg yolk
Modern Manna recipe / Cold borscht with egg yolk
A no-hassle recipe for a perfect pre-seder Passover treat.
By Vered Guttman | Apr 5, 2012 | 10:35 AM
Spinach and matzo ball soup
Modern Manna recipe / Chicken and wine soup with spinach matza balls
An Italian-inspired delicacy, perfect for Passover.
By Vered Guttman | Mar 28, 2012 | 10:34 AM
Sweet potato and almond soup - Limor Laniado Tiroche
Be Merry / The giving tree
How to make a sumptuous meal of Tu Bishvat.
By Limor Laniado Tiroche | Feb 3, 2012 | 09:35 AM
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Modern Manna recipe / Yemenite Kubaneh
Kubaneh is a Yemeni shabbat dish of a yeast bread that’s cooked all night. I
By Vered Guttman | Feb 2, 2012 | 12:25 PM
Jachnoon
Modern Manna recipe / Jachnoon with Yemenite tomato salsa
Jachnoon is a Yemeni Shabbat overnight dish of rolled dough. It is served with spicy tomato salsa and hard boiled eggs.
By Vered Guttman | Feb 2, 2012 | 12:10 PM








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