Recipes: Breads, Pastries & Sweets- - Israeli Culture | Haaretz Daily Newspaper

Recipes: Breads, Pastries & Sweets- - Israeli Culture | Haaretz Daily Newspaper Recipes: Breads, Pastries & Sweets- - Israeli Culture | Haaretz Daily Newspaper

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Friday, May 24, 2013 Sivan 15, 5773

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ISRAEL NEWS

BREAKING NEWS

14:41
Syrian regime may take part in peace talks, says Russia's foreign ministry (AP)
14:39
Kerry criticizes Iran's guardian council for election maneuvering (Reuters)
14:02
Yemen's main oil pipeline attacked, pumping has stopped says Yemen's Defense Ministry (Reuters)
13:27
Iran denies it has forces in Syria supporting Assad (Reuters)
12:09
Rebels attack prison in northern Syria, state TV reports (AP)
11:11
Roadside bomb kills 5 soldiers in south Thailand (AP)
10:03
Hague to Peres: Britain supports Kerry's efforts for Palestinian-Israeli talks (Haaretz)
07:56
Bondholders reach deal, take control of IDB Group, IDB Development (Haaretz)
07:35
Bloomberg: Google also considering to buy Israeli startup Waze (Haaretz)
06:41
Highway bridge between Seattle and Vancouver collapses, tossing vehicles and people into water (AP)
05:38
Six people moderately injured in crash between bus, private cars in Jaffa (Haaretz)
03:43
Islamists kill 21 in suicide attacks in Niger (Reuters)
02:02
U.K. backs US-led peace efforts between Israel and Palestinians, says Foreign Secretary Hague (DPA)
01:44
Boy Scouts of America delegates vote to remove ban on gay scouts (Reuters)
00:32
New York man held captive for month rescued by police (Reuters)

More Breaking News

Recipes: Breads, Pastries & Sweets

The perfect Shavuot cheesecake

The creamy cheesecake that stars at every Shavuot meal dates back to Roman times. Some suggestions for ensuring that yours stays tall and airy.

By Limor Laniado Tiroche | May 14, 2013 | 11:18 AM

Quick cheesecake with berry jam.

Tahini and orange semifreddo over sesame brittle

Modern Manna recipe / Tahini and orange semifreddo over sesame brittle

This Classic Italian frozen desserts gets a Middle Eastern twist with tahini, olive oil, orange peel and sesame brittle. It remains soft and chewy even after a night in the freezer.

By Vered Guttman | Oct 18, 2012 | 03:45 PM

Alef-bet Torah sandwich cookies

Modern Manna recipe / Alef-bet honey cookies for Simhat Torah

Sweeten the new year of the Torah with delicious letter-shaped biscuits.

By Vered Guttman | Oct 9, 2012 | 03:02 PM

Date cake with almonds & raw tahini

Be Merry / It’s a date

This luscious fruit, enjoyed by our forebears in the ancient world, gives a sweet touch to cakes, entrees and salads.

By Limor Laniado Tiroche | Sep 28, 2012 | 12:52 PM

Baked challah

Modern Manna recipe / Joan Nathan’s Challah

Joan Nathan’s challah recipe provides a detailed explanation for each and every step of the baking.

By Vered Guttman | Sep 26, 2012 | 11:35 AM

challah

Modern Manna recipe / Esther Levy’s Twisted Bread

Adapted from Jewish Cookery Book by Esther Levy.

By Vered Guttman | Sep 26, 2012 | 11:30 AM

Fig clafouti in silan and Marsala

Delightful in more ways than one

Clafouti means 'filled delight,' but it only takes five minutes to make, it's fat free, and it meets the requirements of French taste buds.

By Limor Laniado Tiroche | Sep 13, 2012 | 04:19 AM

Date and honey cake

Modern Manna recipe / Date and honey cake for Rosh Hashanah

Festive cake for the Jewish New Year.

By Vered Guttman | Sep 7, 2012 | 11:12 AM

Honey, tahini, and date cake.

Modern Manna recipe / Honey, tahini and date cake for the Jewish New Year

A special take on the traditional cake for Rosh Hashanah.

By Vered Guttman | Sep 7, 2012 | 11:06 AM

Easy plum cake

Modern Manna recipe / Easy plum cake

A simple way to make use of the complex flavor of plums.

By Vered Guttman | Sep 5, 2012 | 10:14 AM

Before crumbs

Sweetening summer's end

Brits and Austro-Hungarians may quarrel about the origin of crumble, but it makes no difference, because Israel has the perfect fruits for this marvelous dessert.

By Hedai Offaim | Aug 30, 2012 | 05:14 PM

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