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Thursday, March 21, 2013 Nisan 10, 5773

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ISRAEL NEWS

BREAKING NEWS

15:25
Khamenei: Iran will raze Tel Aviv and Haifa if attacked (Reuters)
13:54
Obama: We must push through the 'breaches of faith' on both sides (Haaretz)
13:52
Obama: Settlement activity not appropriate or constructive to advancing peace (Haaretz)
13:51
Obama: Two-state solution still possible, only chance for peace and success (Haaretz)
13:51
Obama: Israel and Palestinians must make this leap together (Haaretz)
13:43
Obama: U.S. committed to the creation of a sovereign state of Palestine (Haaretz)
13:39
Obama: Palestinians deserve a future, a home, a state of their own (Haaretz)
13:37
Abbas: Palestinians ready to implement commitments in order to launch the peace process (Haaretz)
13:36
Abba to Obama: Palestinian people have made a miracle and rose from the Nakba (Haaretz)
13:36
Abbas: Palestinian state with Jerusalem as capital is possible (Haaretz)
13:36
Abbas: Peace impossible under violence and occupation (Haaretz)
13:11
Syria hands over captured Lebanese soldier, state TV reports (AP)
12:31
Syrian rebels have reportedly overrun several towns near the Israeli border (Reuters)
12:18
Report: Ramallah protesters hold up shoes, call Obama to leave Palestine (Haaretz)
11:49
Police arrests Acre resident suspected of smuggling heroin from Lebanon (Haaretz)

More Breaking News

Recipes: Breads, Pastries & Sweets

Poppy seed lovers, these are the Purim hamantaschen for you

For today’s hamantaschen recipe I added a little 100% cocoa unsweetened chocolate that deepens the rich poppy seed flavor without overpowering it.

By Vered Guttman | Feb 21, 2013 | 01:38 PM

Poppy seed and bitter chocolate hamantaschen

Olive Oil, Orange and Polenta cake.

Modern Manna Recipe / Olive Oil, Orange and Polenta cake

This olive oil based cake is very moist and full of flavors.

By Vered Guttman | Oct 25, 2012 | 09:54 PM

Tiropita puts Israeli pastries to shame.

Recipes / Way to dough

The Greeks invented a wonderful pastry that’s perfect for a late breakfast − and no, we’re not talking about bourekas.

By Hedai Offaim | Oct 25, 2012 | 03:47 PM

Swiss chard and cheese sauce

‘Italian sand’

Polenta − a dish that started out as a poor man’s food centuries ago − is now an indispensable item in every luxury restaurant.

By Hedai Offaim | Oct 19, 2012 | 12:38 PM

Tahini and oatmeal cookies

Modern Manna recipe / Tahini and oatmeal cookies

Tahini lends the cookies moistness and a subtle sesame flavor.

By Vered Guttman | Oct 18, 2012 | 03:49 PM

Tahini and orange semifreddo over sesame brittle

Modern Manna recipe / Tahini and orange semifreddo over sesame brittle

This Classic Italian frozen desserts gets a Middle Eastern twist with tahini, olive oil, orange peel and sesame brittle. It remains soft and chewy even after a night in the freezer.

By Vered Guttman | Oct 18, 2012 | 03:45 PM

Alef-bet Torah sandwich cookies

Modern Manna recipe / Alef-bet honey cookies for Simhat Torah

Sweeten the new year of the Torah with delicious letter-shaped biscuits.

By Vered Guttman | Oct 9, 2012 | 03:02 PM

Date cake with almonds & raw tahini

Be Merry / It’s a date

This luscious fruit, enjoyed by our forebears in the ancient world, gives a sweet touch to cakes, entrees and salads.

By Limor Laniado Tiroche | Sep 28, 2012 | 12:52 PM

Baked challah

Modern Manna recipe / Joan Nathan’s Challah

Joan Nathan’s challah recipe provides a detailed explanation for each and every step of the baking.

By Vered Guttman | Sep 26, 2012 | 11:35 AM

challah

Modern Manna recipe / Esther Levy’s Twisted Bread

Adapted from Jewish Cookery Book by Esther Levy.

By Vered Guttman | Sep 26, 2012 | 11:30 AM

Fig clafouti in silan and Marsala

Delightful in more ways than one

Clafouti means 'filled delight,' but it only takes five minutes to make, it's fat free, and it meets the requirements of French taste buds.

By Limor Laniado Tiroche | Sep 13, 2012 | 04:19 AM

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