Candied Oranges
this story is by
Vered Guttman
Adapted from Ronit Amar from Nesher, Israel
This recipe can be prepared the same way with grapefruit as well.
The oranges must have a thick skin.
Ingredients:
2 lb. oranges with thick skins
2 lb. sugar
Juice from one lemon
1/2 teaspoon cloves
Directions:
1. Lightly grate the skin of the oranges and cut each orange into 8 slices lengthwise.
2. Put all the ingredients in a heavy bottom pot and cook over very low heat for about 3-4 hours. Add a little water if the mixture becomes too thick.
