Kuku is a frittata-like dish from the Persian cuisine. The many versions of kuku include those with eggplant, cauliflower, legume, and more. This version uses a mixture of herbs, and you can use any combination of herbs that you like.

Zereshk (dried barberries) are common in Persian cooking and add a little color and texture to the kuku. Zereshk can be found at Iranian grocery stores. Dried...