Color it crimson: Beet, black lentil and tehina salad
Beets provide a unique blend of delicate sweetness and earthy flavor.
What makes the beet unique is its rare combination of sweetness and the deep earthy flavor stored in its flesh. Hard to believe, but in antiquity people cultivated beets solely for their nutritious leaves and completely ignored the root, which back then was thin and pale. Medieval farmers realized the potential inherent in the root, and proceeded to change the growing method. Over the ensuing centuries another...
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