Taste the tropics || A blind date with the delicious tamarind
Meet the fruit of the tamarind tree, which has conquered various cuisines thanks to its deeply sweet-and-sour flavor and ability to improve a wide range of dishes.
The large and beautiful tamarind tree originated in the tropical regions of Africa. From there, it made its way to India and the rest of the tropical world. The Indians were the first to produce a rich, tangy extract from its bean-shaped fruit, which they used as a spice for food and as a treatment for digestive and kidney ailments. Southern Indian cuisine used the tamarind as a tangy...
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