Cooking local || A Tel Aviv chef's unbeatable beet gnocchi
Owner of one of the city’s tastiest spots for local cuisine divulges the recipe for her specialty dish.
Yahaloma Levi prepares the tastiest local cuisine there is. Her home-style cooking is creative and rich in flavor. She grew up in an Egyptian household where simply seasoned, briefly cooked vegetables were revered; meals were kept light and fresh, with vegetables at their center. Later on, Levi was influenced by Italian and Turkish cuisine, and developed lovely entrees with a personal...
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