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BREAKING NEWS
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    Obama: We must push through the 'breaches of faith' on both sides (Haaretz)
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  • Recipes: Appetizers, Sides & Salads
Recipes: Appetizers, Sides & Salads
Purim recipes: Sweet potato gnocchi with poppy seed
Poppy seed, an exciting yet delicate ingredient, is also a great addition to gnocchi sauce. Here is a special recipe for Purim.
By City Mouse Online | Feb 9, 2013 | 03:59 PM
Sweet potato gnocchi.
  • Purim recipes: Chicken breast salad with poppy seed and oranges  
    By City Mouse Online
  • Purim recipes: Poppy seed tahini cookies  
    By City Mouse Online
  • Purim recipes: Poppy seed pear pie  
    By City Mouse Online
  • Purim Hamantaschen recipes: four tasty fillings  
    By City Mouse Online | 2
Pasta with cauliflower and a simple ricotta sauce
Modern Manna Recipe / Pasta with cauliflower and a simple ricotta sauce
Based on a traditional Italian recipe, this dish is quick to prepare but requires patience as it roasts.
By Vered Guttman | Jan 29, 2013 | 11:13 AM
Lemons - Dan Peretz
When life gives you lemons
The height of winter is the best time to prepare pickled lemons, which will reward you in many ways once summer returns.
By Hedai Offaim | Jan 24, 2013 | 04:48 PM
Moroccan carrot salad
Modern Manna recipe / Moroccan Carrot Salad
A classic Moroccan dish, with a little twist, using tamarind paste for extra intense flavor.
By Vered Guttman | Jan 8, 2013 | 09:34 AM
Caramelized parsnip in balsamic vinegar
Modern Manna Recipe / Caramelized Parsnip in Balsamic Vinegar
Caramelizing the parsnip brings their natural sweetness to a whole new level. A dash of balsamic vinegar rounds the flavor.
By Vered Guttman | Jan 8, 2013 | 09:21 AM
Root vegetable salad on goat cheese crostini
Modern Manna recipe / Root vegetable salad on goat cheese crostini
Some of these vegetables are usually eaten cooked, but they're great raw, when sliced thinly enough.
By Vered Guttman | Jan 3, 2013 | 02:53 PM
Farro, wild mushroom and chestnut dressing.
Modern Manna recipe / Wild mushroom and chestnut farro dressing
Why should the chestnut belong only to Christmas? We celebrate Hanukkah every year while chestnuts are in season.
By Vered Guttman | Dec 14, 2012 | 09:13 AM
Oil-free sweet potato latkes.
Be Merry / The Hanukkah miracle of the latke without oil
No need for the classic Hanukkah dish to be greasy - not when you use sweet potatoes and bake your latkes. Just one of the many possibilities of this root veggie, now in high season.
By Limor Laniado Tiroche | Dec 13, 2012 | 04:48 AM
Latkes
Modern Manna recipe / Potato latkes
Latkes in schmaltz come out crispy and extra flavorful.
By Vered Guttman | Dec 3, 2012 | 06:25 PM
Chicken liver and schmaltz pate
Modern Manna recipe / Chicken liver and schmaltz pate
The dish is very similar to the traditional chopped liver, thanks to the schmaltz, the slow cooking of onions and livers, and the long processing of it all, it has a smooth, paté-like, texture.
By Vered Guttman | Dec 3, 2012 | 06:16 PM
Beet, black lentil and tehina salad
Color it crimson: Beet, black lentil and tehina salad
Beets provide a unique blend of delicate sweetness and earthy flavor.
By Limor Laniado Tiroche | Nov 29, 2012 | 01:27 AM
Persian herb frittata, kuku sabzi
Modern Manna recipe / Persian herb frittata - kuku sabzi
Kuku is a frittata-like dish from the Persian cuisine.
By Vered Guttman | Nov 28, 2012 | 12:52 PM
Beet and pomegranate seed salad
Modern Manna recipe / Beet and pomegranate seed salad
A Persian-inspired dish, with a host of different textures.
By Vered Guttman | Nov 28, 2012 | 12:48 PM








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