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Wednesday, May 23, 2012 Sivan 2, 5772
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Culture
Food & Wine
Recipes: Appetizers, Sides & Salads
Recipes: Appetizers, Sides & Salads
Modern Manna recipe / Asparagus, arugula and gorgonzola quiche
A cheese-and-vegetable pastry that will make your mother swoon.
By
Vered Guttman
|
May 9, 2012
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09:51 AM
Feeding the woman who feeds you - the perfect Mother's Day brunch
By
Vered Guttman
Modern Manna / Butter lettuce, avocado and cumquat salad
By
Vered Guttman
Modern Manna / Butter lettuce, avocado and cumquat salad
A light salad perfect for Mother's Day brunch.
By
Vered Guttman
|
May 9, 2012
|
09:48 AM
Modern Manna recipe / Grape leaves quiche
By
Vered Guttman
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May 4, 2012
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01:11 PM
Modern Manna recipe / Stuffed grape leaves in pomegranate sauce
By
Vered Guttman
|
May 4, 2012
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01:10 PM
Modern Manna recipe / Roasted eggplant with tahini and lemon juice
By
Vered Guttman
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Apr 26, 2012
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05:55 PM
Modern Manna recipe / Israeli falafel balls
The falafel is the quintessential food of many Middle Eastern countries, but Israelis have their own style of serving, eating and enjoying. You can try this at home!
By
Vered Guttman
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Apr 24, 2012
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11:40 AM
Modern Manna recipe / Passover Tabbuleh of Pistachios and Herb in Pomegranate Dressing
By
Vered Guttman
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Apr 10, 2012
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05:03 PM
Modern Manna recipe / Chrein (Jewish-style horesradish)
This recipe comes from the Maayan Ha’Bira restaurant in Haifa.
By
Vered Guttman
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Apr 5, 2012
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10:47 AM
Modern Manna recipe / Fresh peas with Romaine lettuce and mint
By
Vered Guttman
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Mar 20, 2012
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09:56 AM
Modern Manna recipe / Fettuccine with fresh peas and ricotta
By
Vered Guttman
|
Mar 20, 2012
|
09:54 AM
Be Merry / On the wild side
Want to enhance the flavor, texture and nutritional value of a dish? Add wild rice.
By
Limor Laniado-Tiroche
|
Mar 15, 2012
|
05:18 AM
Be Merry / The borscht circuit
Making a proper borscht takes guts, sensitivity and a light hand when it comes to seasoning.
By
Limor Laniado Tiroche
|
Mar 1, 2012
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05:51 AM
|
6
Modern Manna recipe / Artichoke bottoms with egg yolk and goat cheese
By
Vered Guttman
|
Feb 28, 2012
|
10:53 AM
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