Recipes: Appetizers, Sides & Salads- - Israeli Culture | Haaretz Daily Newspaper
Recipes: Appetizers, Sides & Salads- - Israeli Culture | Haaretz Daily Newspaper
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Food & Wine
Recipes: Appetizers, Sides & Salads
Recipes: Appetizers, Sides & Salads
Modern Manna Recipe / Arugula and labaneh dip
Similar to Greek tzatziki, this dip is a bit more peppery, and a great last minute addition to your Shavuot table.
By
Vered Guttman
|
May 14, 2013
|
04:45 PM
Cheesy delights: Two savory Shavuot recipes
In time for 'Feast of Weeks' holiday and Mother’s Day, celebrate the grains harvest - and your mothers - with these cheesy delights.
By
Vered Guttman
|
May 7, 2013
|
08:48 AM
Modern Manna recipe / Lox, Eggs and Onions
A Jewish breakfast classic, adapted from Russ & Daughters' recipe.
By
Vered Guttman
|
May 2, 2013
|
11:41 AM
Giving an Israeli touch to the exotic versatility of chickpea flour
Vered Guttman gives prepares Indian Pakora with an Italian twist and gives an Italian crepe a Palestinian taste.
By
Vered Guttman
|
Apr 10, 2013
|
11:38 AM
Modern Manna recipe / Syrian all-spice seasoning
Make this easy spice to add authentic flavor to Syrian Jewish dishes.
By
Vered Guttman
|
Mar 22, 2013
|
05:57 PM
Purim recipes: Sweet potato gnocchi with poppy seed
Poppy seed, an exciting yet delicate ingredient, is also a great addition to gnocchi sauce. Here is a special recipe for Purim.
By
City Mouse Online
|
Feb 9, 2013
|
03:59 PM
Modern Manna Recipe / Pasta with cauliflower and a simple ricotta sauce
Based on a traditional Italian recipe, this dish is quick to prepare but requires patience as it roasts.
By
Vered Guttman
|
Jan 29, 2013
|
11:13 AM
When life gives you lemons
The height of winter is the best time to prepare pickled lemons, which will reward you in many ways once summer returns.
By
Hedai Offaim
|
Jan 24, 2013
|
04:48 PM
Modern Manna recipe / Moroccan Carrot Salad
A classic Moroccan dish, with a little twist, using tamarind paste for extra intense flavor.
By
Vered Guttman
|
Jan 8, 2013
|
09:34 AM
Modern Manna Recipe / Caramelized Parsnip in Balsamic Vinegar
Caramelizing the parsnip brings their natural sweetness to a whole new level. A dash of balsamic vinegar rounds the flavor.
By
Vered Guttman
|
Jan 8, 2013
|
09:21 AM
Modern Manna recipe / Root vegetable salad on goat cheese crostini
Some of these vegetables are usually eaten cooked, but they're great raw, when sliced thinly enough.
By
Vered Guttman
|
Jan 3, 2013
|
02:53 PM
Modern Manna recipe / Wild mushroom and chestnut farro dressing
Why should the chestnut belong only to Christmas? We celebrate Hanukkah every year while chestnuts are in season.
By
Vered Guttman
|
Dec 14, 2012
|
09:13 AM
Be Merry / The Hanukkah miracle of the latke without oil
No need for the classic Hanukkah dish to be greasy - not when you use sweet potatoes and bake your latkes. Just one of the many possibilities of this root veggie, now in high season.
By
Limor Laniado Tiroche
|
Dec 13, 2012
|
04:48 AM
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