Putting Asian nuances on the plate
Chef Yuval Ben Neriah opened an Asian restaurant called Taizu in Tel Aviv this month, and expectations are sky-high.
We approached Yuval Ben Neriah about a year ago, in the hope of running an interview with the promising young chef for a Haaretz Passover supplement. That was shortly after he left his post as chef of Herbert Samuel, a prestigious restaurant in Tel Aviv, where he worked after stints at other top restaurants: Tel Aviv's Raphael, under chef Shalom Kadosh; Arzack, in San Sebastian, Spain; and Le Bernardin, in New...
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