Little balls of joy: The best kubbe in Tel Aviv
A staple of Middle Eastern cuisine, this rich, tasty dish can be prepared in numerous delectable ways. Because it's so hard to make at home, your best bet is to visit one of these kubbe hotspots.
Like most regional specialities in the Middle East, kubbe is claimed by many countries, each of which has its own style of ingredients and preparations. Iraq, in particular, champions kubbe - pronounced koo-beh - as its flagship dish, but Lebanon, Kurdistan and Egypt each have their own version and each has a slightly different name. All, however, are based on the Arabic term for...
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