Want a Nobel prize? Eat chopped liver
Tel Aviv's 'Knights of the Kishke' celebrate Jewish-Polish cuisine with Gefilte fish, Chopped liver, cholent and a large helping of self-deprecating humor.
After a rich dinner of kishke, chicken soup, gefilte fish and cholent, high-tech entrepreneur Yossi Vardi took the microphone - as he likes doing at events - and told diners at the Sender restaurant on Tel Aviv's Levinsky Street what real Polish food was. It was close to 11 P.M., the end of a food- and vodka-filled evening that had begun three and a half hours before. The people in...
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