Make food not war: The Jerusalem cookbook that gets you dreaming
Aided by evocative photographs, the prose accompanying the recipes in 'Jerusalem' gives a complex view of the city today, its history, its population and its food.
“Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, food photography by Jonathan Lovekin, location photography by Adam Hinton, Ebury Press, UK, September 2012, 319 pp., £27.
On Friday afternoon, the third day of Operation Pillar of Defense, there I was in Jerusalem browsing through “Jerusalem,” the fabulous cookbook by the chefs-proprietors of a string of famous restaurants in London: Yotam...
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