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Vivian Eden
“Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, food photography by Jonathan Lovekin, location photography by Adam Hinton, Ebury Press, UK, September 2012, 319 pp., £27.
On Friday afternoon, the third day of Operation Pillar of Defense, there I was in Jerusalem browsing through “Jerusalem,” the fabulous cookbook by the chefs-proprietors of a string of famous restaurants in London: Yotam...
