This wonder, this miracle, this stinky tofu
It's moist, it smells, it's made of tofu that has been fermented and gone moldy, and a CNN poll chose it as one of the world's 50 most delicious foods. In Israel there is just one farmer who makes it.
In Moshav Gan Hashomron, east of Hadera, after you pass the ice cream bean tree, the ylang-ylang and other exotic trees and after you go around the large house with the peacock and the chameleon by the entrance, you get to a tin hut in the back. Here, on a heavy table, hens are pecking at a loaf of bread. Walk past them and the fridge and the professional pizza oven ad you see a dark wooden shelf. Atop it, below...
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