Punk proletarian restaurant breaks mold in funky Jaffa
With no financial backing, no experience and barely knowing how to operate a cash register, two artists-cum-restaurateurs stage a hipster extravaganza.
A person gets up in the morning and suddenly decides to open a restaurant. He may or may not have financial backing, talent or experience, but what's certain is that he's going for it. He finds a place, usually not virgin territory, it's the site of a restaurant that failed and closed. So what? He paints and equips it, enters the kitchen, cooks and invites everyone to taste. He doesn't think for a moment that his...
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