Cracking good time
The blue crab is a succulent, versatile dish whether it's roasted with tomatoes and za'atar, cooked in soup, or served in a salad.
The blue crab, dubbed 'the blue sailor' by Jaffa's fishermen, arrived here from the shores of the Atlantic Ocean by chance, inside ballast tanks of cargo ships (containers that are filled with seawater at the beginning of the journey and emptied when the ship docks ). The blue crab's tough nature and adaptability enabled it to survive the journey and take well to the Mediterranean. The color of its legs and...
Like us on Facebook and get articles directly in your news feed