Thinking outside the box office: What makes Romeo Castellucci the maverick of contemporary theater?
The dramatic production of the Italian-born director's 'The Four Season Restaurant' is a feat of theatrical innovation.
For theatergoers with subscription seats at Tel Aviv’s Habima or Cameri Theaters who from time to time board a plane to see shows in London’s West End or on Broadway, the name Romeo Castellucci may not ring many bells. However, for those who do not regard theater as a performance of a written text, i.e. a play, but rather as a creative art, and for those who seek out, and find their theater...
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